Managing labor costs can mean the difference between success and failure. If you have food industry clients, please let them know about our “Optimizing Labor Costs in the Restaurant & Food Industry” panel discussion Tuesday October 16th, from 4-6pm! Our “been there, done that” expert panelists share their expertise and experience on this significant topic. PLUS, we’ll cover the new 2019 food codes and certified food manager requirements!
The event will be at The Innosphere, 320 East Vine Drive, Fort Collins. Admission is free, but please register at www.larimersbdc.org . Drinks and snacks provided.
