The Fort Collins Country Club Invites Chamber Members to [email protected] January 28
Glazed pork roast with strawberry-balsamic glaze, pineapple salsa and roasted sweet potatoes
Chicken, Kale & Quinoa Salad: Grilled chicken, red quinoa, Haystack Mountain boulder Chevre, organic kale, roasted beets, toasted pumpkin seeds and fresh herb vinaigrette
Both entrees will cost each guest $15 and both will be served with ice cream crepes for dessert.
Recognized as Northern Colorado’s premiere private club, Fort Collins Country Club is home to a pristine 18-hole championship golf course, swimming pool and tennis facility. In addition, Fort Collins members have access to a top of the line spa retreat, casual and fine dining, plus an outdoor grill and patio with scenic landscaping with water and mountain views. A family oriented club in the truest sense, Fort Collins Country Club boasts the most extensive program offerings of any club in the region, from junior golf to swimming and tennis programs. For more information, please visit www.fortcollinscc.com.
Lunch will be held 11:30 a.m. to 1:00 p.m. Participants will be seated in tables of four during lunch to encourage a more intimate networking setting and the first half hour will be dedicated to meeting the participants from other tables.
[email protected] The Fort Collins Country Club
2626 S. College Ave.
Wednesday, November 19, 11:30 a.m. to 1:00 p.m.
Registration for this event is required by Tuesday, January 27. Walk up registration is NOT available. Cost is $10 per person to reserve a seat. The cost of lunch is the responsibility of the participant. Due to capacity, only the first 60 people will be registered and we will limit the number to a maximum of two people per industry, and one person per organization- Members ONLY.
Space is limited, register now at www.FortCollinsChamber.com.