Small Business After Hours: The Artistry of Cultivating a Food Service Staff

Tuesday, August 27, 2019
4:00 pm – 6:00 pm

Northern Colorado has one of the lowest unemployment rates in the country, and there are more open positions than available workers. Additionally, the restaurant and food products industry is notorious for high employee turnover and extensive training demands.

Our team of street-smart expert panelists share their strategies and tactics on HOW to make your team members matter! We’ll cover compensation, incentives, proper trainings, best practices, developing a joint sense of purpose, and the mindset needed to help your employees share your vision. This event is a must for any restaurant/food service professional interested in maximizing their employee-retention performance!

Moderated by:
John Verderame
SBDC Business/ Restaurant consultant

Our Panelists:
Tiffany Helton
Co-Owner of Stuft Burger Bar

Juan Andres Rodriguez
Art Director Sous Chef

Juliana Trujillo Escobar
Chef & Food Artist

Ty Fulcher
Owner of Social

Payments: This is a FREE session, but pre-registration is required.

Parking: The Innosphere has a parking lot directly in front of the building. There is no street parking on Vine Drive due to bike lanes. If parking lot is full, please make use of the overflow parking lot located just east of Innosphere behind the wooden fence.

Fee: No Cost
FRCC Hospitality Instructor

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