Red Carpet Reception featuring Discovering Health FDN9:00 – 10:00 a.m. Tuesday, June 28, 2022 Fort Collins Chamber, 225. S. Meldrum St.  Discovering Health FDN is an organization lead by Heather Gray, a Functional Practitioner and Speaker. Her main focus in her career is to educate women about their chronic illnesses. Join the Red Carpet Committee […]

The Workforce Symposium - ready to register again? Let's cut to the chase! The Event  "Solving the Talent Equation: Engage + Empower = Retain"The Date and Time September 27th - 8:00 a.m. to 3:00 p.m. The Place  Aims Community College Welcome Center in GreeleyThe Price Early-bird Special - $39, Team Discounts, Register Now "Solving the Talent Equation" Engage + Empower = […]

Red Carpet Reception featuring John Robson Photography9:00 – 10:00 a.m. Thursday, June 30, 2022 Fort Collins Chamber, 225. S. Meldrum St.  John Robson Photography is a local photographer. John's main focus while photographing is to tell the story of the makers and shakers that put their heart and soul into their work; he admires a […]

​Connect@Happy Hour with DC Oakes 5:00-6:00 p.m. Thursday, July 14, 2022 3581 E. Harmony Rd., Ste. 110 in Fort Collins Click here to Register Connect with fellow chamber members at DC Oaks Brewery and Eatery during the next Connect@Happy Hour event. DC Oakes' mission is to build a place for our friends and family to […]

Fridays at the Chamber11:30 a.m. – 1:00 p.m.  Friday, July 22, 2022  Fort Collins Area Chamber, 225 S. Meldrum St. Quick Link to Register We will roll out the grill and provide hamburgers and hotdogs. Enjoy casual networking, connect with your community and make a new business connection! There is no cost to attend this […]

Connect@Lunch: Oregano's Wednesday, July 20, 2022 12:00 - 1:00 p.m.  4235 S College Ave. in Fort Collins Quick Link to Register Let's "connect at lunch!" A neighborhood joint serving tasty Chicago pizzas and Italian dishes. Oregano's recipes are a mix of old family classics along with some innovative culinary creations, all served in abundant portions. Participants […]