Please join us on Tuesday, July 15 to celebrate La Creperie.
Founded by Jean Claude Lucas, La Creperie finds it roots in Brittany, France and refined in Key West. This family owned restaurant is known for its authentic French crepes, galettes, and pastries. Crafted with fresh ingredients. Today, it remains in the family and is operated by siblings Matilda and Enzo. They work hard to stay grounded in tradition and reflect who they are, a family and artisans from your neighborhood French café.
They serve a variety of breakfast, lunch, and bakery options. Emerging as a Fort Collins staple and settled in Midtown, La Creperie is not to be missed. Every crepe, every pastry, and every guest are welcomed with the same care and love that started it all.
If you are interested in the Red Carpet Committee or hosting a Red Carpet Reception for your business, please contact the Chamber by calling 970-482-3746 or email Mary at [email protected].