The Beer & Food Pairing Dinner at the Biergarten is Friday, April 1st. Doors open at 6:00 pm and dinner will begin at 7:00pm.
Hosted by our former Head Chef, now owner of Walton Catering, and Certified Cicerone, your taste buds will take a journey through a four-course meal, perfectly complimented with four of our carefully selected brand beverages. You’ll sip on specialty beers from Michelob ULTRA, Goose Island, and 10 Barrel Brewing Company as you enjoy food prepared just for you.
Spots are limited; tickets are available at https://app.anyroad.com/tours/biergarten-beer-and-food-pairing-dinner-fort-collins/s-36e079ad
