Jax Fish House & Oyster Bar Features Special Easter Brunch Experience

(Fort Collins, CO—March 29, 2017) – Jax Fish House & Oyster Bar, a sustainability-minded and quality-focused seafood restaurant in downtown Fort Collins, invites the northern Colorado community to its special Easter Brunch experience on Sunday, April 16, 2017. Jax, located at 123 N. College Ave., will open early at 10 a.m., and brunch will be served until 3 p.m.

“Easter is a special time for families to gather and create springtime traditions,” said Jax General Manager Sam Taylor. “Jax is happy to provide this unique Easter experience for our community once again this year.”

The Easter Brunch will feature an exclusive menu that includes specialty items such as Crab Cake Benedict, Shrimp & Grits and an Open Face Lobster Sandwich. In addition, Jax will be serving bottomless mimosas and Bloody Mary specials. The full menu is as follows:

STARTERS

Calamari 11
mango-chile mojo, lime aioli

Mussels & Frites 8/15
garlic, lemon, chardonnay
ADD pasta 3

Griddled Jumbo Lump Crab Cake 16
preserved lemon aioli

SOUPS & SALADS

Jax Caesar 7
whole grain mustard dressing, crouton, lemon
ADD white anchovy – 3

Baby Iceberg Wedge 9
bacon, Danish bleu cheese, cherry tomato, ranch

ADD TO ANY SALAD mini crab cake – 8, lobster salad – 10, grilled salmon – 12

New England Clam Chowder 6 / 11
hamhocks, cream, potato, miripoix

Chicken and Shrimp Gumbo 6 / 10
andouille sausage, long grain rice, trinity

ADD pork fat cornbread to any soup – 3

BRUNCH

Pan Perdu 12
blueberry caramel, toasted marshmallow fluff, buttered pecan

Shrimp & Grits 15
andouille, trinity, tomato, anson mills poblano grits, fried eggs

New Orleans Breakfast 15
buttermilk fried catfish, cornmeal pancakes, fried egg, maple chili hot sauce

Crab Cake Benedict 16
tarragon hollandaise, poached eggs, watercress, fried potatoes

Pork Belly Benedict 14
Cajun hollandaise, buttermilk biscuits, bacon braised collards, fried potatoes

Smoked Trout Hash 14
crispy potato, pickled onion, crème fraiche, sunny side up eggs, pea shoots

Biscuits and Gravy 12
buttermilk biscuits, fried eggs, linguica sausage gravy, fried potatoes

The Admiral 9
eggs, crispy potatoes, bacon, Texas toast

Crab Mac and Cheese 16
white cheddar, king and snow crab, truffle bread crumbs

Niman Ranch Burger 13
house cut fries
ADD bleu cheese, cheddar, bacon, fried egg, or fried oyster – 2 each

Fish and Chips 16
slaw, house frites, tartar

Clam Strip Banh Mi 16
cornmeal fried clam strips, kimchi, pork belly, pickles, dyno sauce

Open Face Lobster Sandwich 25
buttered sourdough, cornichon, radish, watercress, preserved lemon aioli

FOR THE KIDS

Captain Crunch Crusted French Toast 8
toasted marshmallow fluff, blueberry caramel

The Lil’ Admiral 5
2 scrambled eggs, bacon, crispy fried potatoes

Sides:
Cornbread 4
Collards 5
Grits 5
Blackened Pork Belly 3

For more information on the Easter Brunch or other happenings, please visit jaxfishhouse.com/fort-collins/events.

About Jax Fish House & Oyster Bar:
At Jax, we bring the coasts to the coastless. Our greatest desire is to share the best, freshest, most delicious seafood with deserving, landlocked diners. We build relationships with fishmongers all over the country and mindfully prepare their sustainable harvest. These relationships guarantee the seafood you enjoy is of unmatched quality, flavor and abundance.

For more information, please visit www.jaxfishhouse.com.

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