Jax Fish House & Oyster Bar Features Prix Fixe Menu for Valentine’s Day

(Fort Collins, CO—Jan. 31, 2017) – Jax Fish House & Oyster Bar, a high-quality and sustainability-oriented seafood restaurant located at 123 N. College Ave. in downtown Fort Collins, invites the community to celebrate Valentine’s Day with a special dining experience. The restaurant will open at 4 p.m. on Feb. 14 so that patrons can enjoy Happy Hour until 6 p.m. Throughout the evening, a three-course prix fixe dinner will be served, featuring sustainable seafood and locally grown produce items.

“Seafood is an optimal choice for Valentine’s Day because oysters contain certain amino acids that make it a natural aphrodisiac,” said Jax General Manager Rick Compton. “Jax is serving a variety of dishes to create a romantic and memorable Valentine’s Day experience.”

In addition to the excellent and sustainable cuisine, discounted bottles of wine will be available. Cost to attend is $55 per person, and reservations are required. Please call (970) 682-2275 to secure your spot.

Valentine’s Day 2017

Oyster on the half shell with Rosé Pearls

1st Course
Vanilla Poached Bay Scallop Ceviche
grapefruit, fresno, micro cilantro, pappadums

Crab Bisque
fried baby artichoke, fennel oil, smoke onion powder

Smoked Idaho Trout
celery root tahini, spiced cauliflower, shaved radish, toasted almond

shaved brussels, pomegranate, lemon oil, brioche

2nd Course
Crispy Skin Duck Breast
anson mills sea island peas, wild rice, blood orange and pomegranate jus, peppery greens

Sous Vide Lobster Tail
short rib and new potato hash, english pea chimichurri, guajillo chili emulsion,

Cast Iron Scallops
beet gnocchi, chestnut cream, fried brussels, grana padano-preserved lemon foam

Seafood Paella for Two
clams, prawns, mussels, chorizo, saffron, bomba rice

3rd Course
Flourless Chocolate Cake
caramelized white chocolate-beet ganache, champagne vinegar-almond toffee, milk crumble

Pear Tarte Tatin
rye pâte sucrée, chestnut chantilly, amaro syrup

Blood Orange-Ginger Sorbet
fennel-celery-apple slaw, pizelle

About Jax Fish House & Oyster Bar:
At Jax we bring the coasts to the coastless. Our greatest desire is to share the best, freshest, most delicious seafood with deserving, landlocked diners. We build relationships with fishmongers all over the country and mindfully prepare their sustainable harvest. These relationships guarantee the seafood you enjoy is of unmatched quality, flavor and abundance.

For more information, please visit www.jaxfishhouse.com/


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