Food Preservation and Safety Classes and Workshop October 18

Food Safety Works is a course covering basic food safety practices. The program is designed for employees who are new to the retail food industry, or as a refresher for those who have been out of the industry for a while. This curriculum is NOT intended to prepare for Certified Food Protection Manager certification.

Topics Covered:
• Preventing foodborne illness
• Food temperature control
• Personal hygiene
• Preventing cross contamination
• Preparing/serving food safely
• Cleaning and sanitizing

$20 Registration Fee. This class held online using Zoom – details will be emailed after you register.

Register Here! 

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