Food Safety Works is a course covering basic food safety practices. The program is designed for employees who are new to the retail food industry, or as a refresher for those who have been out of the industry for a while. This curriculum is NOT intended to prepare for Certified Food Protection Manager certification.
Topics Covered:
• Preventing foodborne illness
• Food temperature control
• Personal hygiene
• Preventing cross contamination
• Preparing/serving food safely
• Cleaning and sanitizing
$20 Registration Fee. This class held online using Zoom – details will be emailed after you register.