Connect@Lunch: The Lost Cajun

Connect@Lunch: The Lost Cajun
331 S. Meldrum St., Suite 100
May 25, 2016  11:30-1:00p.m.

Old family recipes bring the best of Louisiana to Fort Collins! The Lost Cajun features fresh, made-from-scratch gumbos, jambalaya, crawfish etouffee, and red beans & rice! Not to mention their excellent fried seafood – which is gluten free. They also have Cajun-style pastas, boudin balls, fried okra and pickles, spicy sausage, and hushpuppies! And don’t forget the Po’boys…. they have six different types!

Lunch will be held 11:30 a.m. to 1:00 p.m. Participants will be seated in tables of four during lunch to encourage a more intimate networking setting and the first half hour will be dedicated to meeting the participants from other tables.

Registration for this event is required by NOON on Monday, May 23rd. Walk up registration is NOT available. Cost is $10 per person to reserve a seat. The cost of lunch is the responsibility of the participant.

Banking industry now closed, please join us next month!

Due to capacity, only the first 40 people will be registered and we will limit the number to a maximum of two people per industry, and one person per organization- Members ONLY

Special Thanks to Our 2016 Connect@Lunch Sponsor:

The Lost Cajun

Date: Wednesday, May 25th
Location: 331 S. Meldrum St. Suite 100

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